Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Author: Peach
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar...
Author: MinnMomof2
Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.
Author: loves2bakeSB
I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?
Author: Alexa
I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe...
Author: Nell Majeran
Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.
Author: LizCl
Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles....
Author: chefamarie
This is a yummy cookie recipe! The pecans and white chocolate are so nice together! A nice change from regular chocolate chip cookies. Cooking time actually depends on your oven size...each cookie sheet...
Author: breezermom
This recipe is from Cook's Illustrated Magazine. It, along with the Chocolate Chip cookies, are now expected of me at all family functions. Best I've had. I also find that even, though the portions are...
Author: bgriddle
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Author: hannahactually
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Author: senseicheryl
Make and share this Chocolate Sandwich Cookies recipe from Food.com.
Author: DrGaellon
I got this recipe from FoodNetwork.com and don't see it posted exactly the same way here. It uses real butter, milk chocolate chips, and malted milk, but not chocolate syrup. These are quite possibly my...
Author: under12parsecs
Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.
Author: Kerena
Make and share this Apricot Oatmeal Cookies recipe from Food.com.
Author: dojemi
These cookies were always in great demand at our house whenever I made them. Our 5 children loved the pineapple-coconut combination. The only problem was, I couldn't keep them on hand very long. I found...
Author: Joje in Oklahoma Ci
Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.
Author: Alaskan Baker
These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're...
Author: Chachie
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass...
Author: Chef mariajane
This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!
Author: Ruffle-butt
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same....
Author: qotw13
I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie...
Author: coconutcream
This recipe is from Fine Cooking. These are so buttery, crisp and delicious! The key to the crispness is the ratio of more white sugar than brown, the proportion of butter to the rest of the ingredients,...
Author: PanNan
My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat...
Author: Xxvampirella13xX
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet...
Author: Engrossed
These drop cookies are like little butter cakes. They are soft, rich, and melt in your mouth. There are some preparation and storage hints I would suggest in making these. I also found this dough very...
Author: Charmed
Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.
Author: Barb 3663
This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others...
Author: Northwestgal
I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.
Author: Kaycee Barnes
Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.
Author: anme7039
From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.
Author: LaJuneBug
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Author: Leslie
Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.
Author: grandma2969
I found this recipe in a Low Calorie cookbook that was written before Low Calorie was truly en vogue. I made these cookies last weekend and the whole family LOVED them. They stay soft, but are best right...
Author: CalorieCounter
Make and share this Old-Fashioned Peanut Butter Cookies recipe from Food.com.
Author: LynnL
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I...
Author: Marg CaymanDesigns
These large 3 1/4 inch cookies have a wonderful lemon flavor and a chewy texture. I prefer them without the sugar glaze, but it makes a classic cookie base for holiday frosting. I can't remember where...
Author: rfmnva
Make and share this Quick and Easy No Bake Chocolate Cookies recipe from Food.com.
Author: Christine
A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite...
Author: Swan Valley Tammi
The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!
Author: Lindas Busy Kitchen
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I...
Author: children from A to Z
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and...
Author: Jamie Renee
These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big,...
Author: senseicheryl
I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until...
Author: Kittencalrecipezazz
Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.
Author: Marie
In 2005 I had back surgery. My Mom came for a week to watch the kids/take care of the house. She made these for the boys and they devoured them she said. I don't know how many these make. I know at least...
Author: Chef on the coast